Falafel
Ingredients — makes 12–15
Using canned chickpeas? Drain and pat dry thoroughly. Add an extra tablespoon of flour to help bind.
- 1 cupDried chickpeas, soaked overnight (or 1 can, drained)
- ½ cupFresh parsley, packed
- ½ cupFresh cilantro, packed
- ¼ cupOnion, roughly chopped
- 4Garlic cloves
- 1 tspGround cumin
- 1 tspGround coriander
- ¼ tspCayenne pepper (optional)
- 1 tspSalt
- ¼ tspBlack pepper
- 2 tbspChickpea flour (or all-purpose)
- ½ tspBaking powder
- —Oil for frying